Lowongan Cook / Kitchen / Steward Staff di PT Taman Safari Indonesia

Job Responsibilities:

• Set up workstations with all needed ingredients and cooking equipment
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Monitor stock and place orders when there are shortages
• Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
• Assisting with the unloading of deliveries.
• Storing ingredients according to prescribed food safety regulations.

Job Requirements:

• High school diploma or equivalent.
• Prior experience in a similar position.
• Thorough knowledge of food safety procedures.
• Excellent organizational, time management, and multitasking abilities.
• Outstanding interpersonal skills.
• Ability to lift up to 50 pounds.
• Capacity to work in a fast-paced environment.
• Ability to stand for extended periods.
• Ability to work shifts, over weekends, and on public holidays, as needed.