Lowongan Procurement and Sourcing Manager di PT Modular Kuliner Indonesia

Responsibilities 

• Managing the risk of the stock deficit by ensuring an adequate total amount of vendor count and capacity is met
• Devise effective sourcing strategies
• Discover sustainable suppliers and initiate business and organization partnerships
• Negotiate with external vendors to secure advantageous terms
• Approve the ordering of necessary goods and services
• Finalize purchase details of orders and deliveries
• Examine and test existing contracts
• Track and report key functional metrics to reduce expenses and improve the effectiveness
• Collaborate with key persons to ensure clarity of the specifications and expectations of the company
• Expect unfavorable events through analysis of data and prepare control strategies
• Perform risk management for supply contracts and agreements
• Control spending and build a culture of long-term saving on procurement costs
• Supervising the day to day of the procurement & sourcing team
• Building a career path for all the members of the procurement team

Requirement

• Minimum of 1-2 years of experience in each of the 3 departments of Supply chain which at least one of the experience is in the food & Beverage Sector (procurement, logistics & warehouse, PPIC)
• Minimum 2 years experience working in a manager or higher level position (overseeing a minimum of 2 direct reports)
• Have experience in handling supply chain system software implementation
• Proven working experience as a Procurement Manager, Procurement Officer, or Head of Procurement for a minimum of 2 years
• Minimum of 3 years total experience in a restaurant chi
• Knowledge of sourcing and procurement techniques as well as a dexterity in “reading” the market
• Talent in negotiations and networking
• Good knowledge of supplier or third-party management software
• Aptitude in decision-making and working with numbers
• Experience in collecting and analyzing data
• Strong leadership capabilities
• BSc degree in supply chain management, logistics, or business administration
• Preferably from F&B especially in multinational chain (fried chicken background)