Lowongan Sous Chef (GWK, Bali) di PT Garuda Adhimatra Indonesia

Responsible for daily operational activities in the kitchen, including food preparation, production and presentation processes. Make purchase orders and be responsible for product quality as well as cleanliness and maintenance of each kitchen equipment.

Requirements:

• Minimum. D3 degree in Hospitality
• Minimum. 2 years experience as Sous chef for Asian / Indonesian a la carte
• Having expert knowledge of Kitchen Management, food and beverage preparation, presentation, equipment maintenance and usage, food costing, and waste control.
• Able to assist Executive Chef in planning menus for a la carte in Asian or Indonesian cuisine
• Passionate in cooking, creative, good communication skill, good English
• Love to work in a team and target oriented
• Placement : Garuda Wisnu Kencana, Bali