Lowongan Executive Chef (GWK) di PT Garuda Adhimatra Indonesia

Job Descriptions :

• Monitor and ensure regular quality of food preparation, service (food appearance, taste, cleanliness and sanitation of production), service areas and equipment
• Supervise and participate in the production and plating of all food service area, to maintain the best quality food possible
• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Plan menus and set prices, making adjustments as needed based on the availability of ingredients 
• Do administration tasks, taking stock of food and equipment supplies, and also do purchase order
• Direct monthly inventory and ensure cost-efficient operations
• Maintain kitchen equipment; schedule repairs and additional maintenance as needed 
• Inspect supplies, equipment and work areas to ensure conformity with established standards
• Obtain feedback on food and service quality, and handle customer problem and complaints

Requirements :

• Minimum D3 Degree Hospitality, especially from Culinary major
• Minimum 3 years experiences as Head Chef in five stars Hotel or large reputable restaurant group
• Having experience as a Chef abroad is preferred
• Having expert knowledge about COGS report and food costing
• High capability of planning, organizing, problem solving, staff managing and time management.
• Able to make standard operating procedures of the kitchen to be effective & efficient
• Passionate in cooking and business culinary
• Creative and have strong attention to detail
• Placement : GWK, Bali