Lowongan SOUS CHEF ITALIAN CONCEPT di PT Hiro Group Indonesia

Requirements :

• Maximum age 38 years old
• High school diploma or Hospitality/FnB background
• Must have experience minimum 3 years of working as Sous Chef
• Understanding of various cooking methods, ingredients, equipment and procedures .
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Responsibility :

• Manage all activities in the kitchen, including food preparation and production
• Manage the kitchen team in the executive chef's absence
• Cost controlling and maintaining food cost
• Supervises storage, stocking, and sanitation procedures.
• Assists in the management and training of new personnel, scheduling staff work hours, and doing performance reviews.