Lowongan Sous Chef di PT Sriboga Marugame Indonesia

Job Description

• Develop new menu options based on seasonal changes and customer demand.
• Monitor and record inventory, and if necessary, order new supplies.
• Fill in for the Executive Chef in planning and directing food preparation when necessary

Jobs Requirement

• Minimum diploma degree, preferably Hospitality graduates, Culinary School or equivalent.
• Minimum 2 years of experience as a Sous Chef or similar role
• Understanding of various cooking methods, ingredients, equipment and procedures
• Have skill administration,problem solving & decision making skills
• Good Communication in english (both oral and written)
• Highly organized with excellent attention to detail
• Commitment to quality, accuracy, timeliness, and results