Lowongan Chef de Partie di PT Lokal Kreasi Indonesia

Qualifications

1. Maximum age of 30 years
2. Minimum D3 education, preferably majoring in culinary, hotel & restaurant management, or other relevant majors
3. At least 2 years of experience as Chef de Partie
4. Experienced in Western food, Italian food, and Fushion food.
5. Understand food hygiene, quality control, food waste control, and other related
6. Good leadership, team management communication, and time management skills
7. Able to use Ms.Office (Word, Excel, PowerPoint)

Responsibilities

1. Ensure kitchen operations run according to SOP
2. Control stock of raw materials, food costs, and other costs related to the kitchen 
3. Ensure the cleanliness and tidiness of the area, equipment, and supplies in the kitchen
4. Ensure the quality and quantity of raw materials and food products are by standards
5. Provide training, coaching, and mentoring to the kitchen team
6. Provide recommendations for performance appraisal of the kitchen team
7. Participate in meetings related to the kitchen and prepare required reports