Lowongan Sous Chef di PT Zodiac Ceria Abadi

Job Requirements:

• At least 3 years of experience as a Sous Chef
• Have an experience minimum of 5 years as a CDP.
• Specialization in Western cuisines, especially breakfast cafe and bistro menus.
• Comprehensive knowledge of Western culinary techniques, including baking and pastries.
• Positive attitude and a willingness to work hard.
• Fluent in English.
• Familiarity with the latest kitchen technologies, including advanced cooking equipment and kitchen management software.
• Strong interpersonal communication skills.
• Good time management abilities.
• Formal culinary education or relevant professional training will be advantages.

Job Responsibilities:

• Oversee and ensure smooth kitchen operations. Coordinate kitchen staff activities, including food preparation, cooking, and presentation.
• Assist in designing, evaluating, and updating the menu. Ensure the quality and taste standards align with expectations.
• Train new kitchen staff and develop the skills of existing staff.
• Ensure all food ingredients are fresh and up to standards. Conduct regular checks for cleanliness and freshness.
• Manage inventory, order food ingredients, and ensure efficient ingredient usage to minimize waste.
• Ensure the kitchen and all cooking processes adhere to food safety standards and health regulations.
• Communicate with the service team to ensure food is presented as per guest requests and professionally address any feedback or complaints.
• Seek new inspiration for the menu and presentation, always striving to improve quality and menu variety.
• Assist in cost analysis of ingredients and production processes to ensure efficiency and profitability.
• Stay updated with the latest culinary trends and adapt to changing customer tastes to offer a relevant and enticing menu.