Lowongan Management Trainee - Restaurant Manager di PT Sriboga Marugame Indonesia

Job Description

1. Managing day to day operation restaurant
2. Supervise and manages employee
3. Reviews staffing to ensure that guest service, operational needs and financial objectives are met.
4. Handle guest problems and complaints
5. Create report on weekly, monthly and annual revenues and expenses to management
6. Control operational expenses
7. Responsible to sales growth and customer satisfaction

Requirement

1. Candidate must possess al least Bachelor Degree in service management, hospitality or equivalent
2. Have Experience in Japanese restaurant will be an advantage
3. Having experience in leading team is an advantages
4. Dynamic person, confidence & outgoing personality
5. Excellent communication & interpersonal skills
6. Good leadership, teamwork and problem solvers
7. Ability to manage personnel and meet financial targets
8. Willing to do multitasking job
9. Willing to work a flexible schedule and holidays