Lowongan Sous Chef Bakery di PT Artisan Kuliner Indonesia

Responsibilities :

• Plan and delegate daily tasks in kitchen (bakery).
• Supervise and Monitor kitchen operational process (the bread-making process).
• Manage Commis Chef and lead the section.
• Execute the bread-making process to the expected high standard quickly and efficiently
• Maintain high standard of hygiene and cleanliness of designated section at all times.
• Provide reports to superior related kitchen activities.

Job Requirement :

• Candidate must possess at least Diploma in Bakery and Patisserie/Culinary Arts/Food & Beverage Services Management/ Hospitality/Tourism/Hotel Management or equivalent.
• At least 2 Years of working experience as Chef de Partie in Bakery shop/Cake shop/Restaurant/Hotel
• Great communication and interpersonal skills
• Great time management skills
• Effective time management of busy kitchen section
• Must be willing to work early morning, late evening, weekend and/or holiday (shift work)