Lowongan LOGISTICS MANAGER di PT Indocater

Logistics Manager must be responsible for quality of shipping, packaging, receiving, warehousing, stock controlling, administering and managing of the inventories. The main responsibilities shall include but not limited to :

Roles and Responsibilities

• Lead logistics team to manage quality of shipping, packaging, receiving, warehousing, stock controlling, administering and managing of the inventories.
• To develop local materials sources through out Stocking Point program
• Establish strong and reliable hubs infrastructure and resources to support site and caterers Head Office logistics operations
• Ensure that very minimum or no defect of food material during shipment from Java hub or other hubs to sites
• Analyzing spoiled food material root cause and create a robust strategy to minimize food material spoil and contingency supply plan in the case of significant food material spoil occurrence
• Ensure that food material quality, specifications, supply and minimum stock meet contract requirements
• Ensure food materials are certified by BPOM with valid expiry date and have halal certification/label
• Ensure that all food materials are purchased from trustworthy sources (vendors) and met best catering industry standard and COMPANYs Food and Hygiene Procedures

Qualifications

• Degree (S1) in Accounting / Management preferable Engineering background
• At least 10 year experiences as Logistics Manager in food processing industries or catering services in remote locations preferable Eastern Indonesia
• Must have an extensive knowledge in determining acceptable or spoiled food material especially vegetable, sea food, fish, chicken and meat.
• Extensive, practical knowledge of international standards for food handling (e.g. HACCP), to include storing, preparing, serving, and disposing.
• Strong analytical, communication, and problem solving skills.
• Have excellent skills in; analytical, interpersonal, problem solving, communication, planning and organization.
• Computer literacy in Microsoft Office operations and Logistics related Software Program
• Fluent in both spoken and written in English
• Have a good know;edge of catering industry HSE and Food Hygiene standards