Lowongan Chef di PT Bali Utama Cakrawala

Oversee, control and direct all aspects of food preparation, including menu planning, recipe creation, ingredient selection, cooking techniques and any other relative activities

Construct menus with new or exicting culinary creations ensuring the variety and quality of the serving

Train and manage the kitchen team, ensuring consistent quality and productivity

Develop and manage budgeta, including forecasting and financial reporting

Maintain a clean and organized kitchen, ensuring compliance with health and safety regulations

Able to join immediately

Proven experience as Chef

Computer literate

Excellent leadership, communication and Interpersonal skill

Understanding of financial management and budgeting

Has in-depth knowledge of food safety principles and best practices, HACCP certification wuld be an advantage