Lowongan Chef Specialist Meat and Seafood di PT Aeon Indonesia

Job Responsibilities:

• Create and Develop new product for steak house, meat, and fish product.
• Support SOP recipes, setting up menus and preparing high-quality dishes.
• Delegate tasks to kitchen staff.
• Manage store relationships to imporve the strategies.
• Motivating all staff to increase sales, productivity, and efficiency.
• Ensure appealing plate presentation.
• Supervise cooks and assist as needed.
• Slightly modify recipes to meet customers' needs and requests.
• Monitor food stock and place orders.
• Check the freshness of food and discard out-of-date.
• Collaborate with merchandising meat and fish to execute the product.

Job Requirements:

• Proven experience as a Chef and knowing meat and fish processing is a plus.
• Having good knowledge of Restaurant, Meat Shops, or FnB Operations.
• Required language(s): English