Lowongan SOUS CHEF/ CDP/ DEMI CHEF/ COMMIS - HOT KITCHEN di PT Artisan Kuliner Indonesia

Job Requirements

• Have experience as a Sous Chef, CDP, Demi Chef, Commis, especially Western, Chinese, Indonesian cuisine, for at least 2 years
• Highly committed, outgoing, energetic and most importantly, POSITIVE attitude
• Strong managerial and communication skills is a MUST
• Willing to be place in Pantai Indah Kapuk, Jakarta Utara

Job Description

• Set menus to make standard recipes and food costs
• Understand the standard recipe according to the applicable SOP in the company regarding product quality and quantity
• Execute and maintain product quality and quantity standards
• Maintain the availability of raw materials according to the division of responsibility
• Maintain cleanliness (hygienic standards) work area and environment
• Maintain work tools and equipment properly and regularly according to the assigned function