Lowongan Research & Development Food Specialist di PT Sriboga Marugame Indonesia

Responsibility:

• Develop new grand menu/seasonal menu (following marketing year menu strategy, QA standard, Highly management instructions), use company recipe format and database.
• Research , develop, and monitor new product development project
• Upgrade/revise the existing menu 

Qualification:

• S1 (Food Tech, Culinary or related major)
• Minimum 3 year experience in F&B Industry (advantages in Japanese F&B) is a must.
• Experience to develop food and beverages 
• Strong analytical and numerical skills, teamwork, ability to handle multiple projects simultaneously, technical report writing
• Writes details & accurate reports for analyses, experiments, or projects.
• Collaborating with marketing, QA, Purchasing and Operations to execute product concepts including innovation, reformulation
• Creative and proactive on problem solving