Lowongan HEAD CHEF WESTERN di PT Surya Tanjung Jaya

• Plan and direct food preparation and culinary activities
• Maintain awareness of industry trends, consumer requirements and the availability of novel ingredients and processing aids
• Modify menus or create new ones that meet quality standards
• Develop menus for special events as needed
• Train and provide specific guidelines and exacting standards on how to prepare each menu item
• Estimate food requirements and food/labor costs
• Oversee basic kitchen operations including purchasing food and supplies, tracking sales and costs, monitoring labor and scheduling
• Arrange for equipment purchases and repairs
• Supervise kitchen staff’s activities to ensure that all employees have a complete understanding of and adhere to the company’ policy and procedures
• Recruit and manage kitchen staff
• Rectify arising problems or complaints
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll records
• Maintain a positive and professional approach with coworkers and customers

Requirements:

• A minimum of 6 years prior managerial or leadership experience in the culinary field and proven working experience as a head chef or higher
• Having expertise in Australian all-day dining
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Ability to multi-task and oversee multiple culinary departments
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Real passion for food and uncompromising in quality that is able to inspire and motivate a team of chefs
• Bachelor’s degree in culinary science or related certificate
• Preferable to Professionals
• Will be located in Kepulauan Riau, Kota Batam