Lowongan Sous Chef / CDP di PT Petiq Berkat Bersama

Requirements:

* Age 26-32 yrs old

* Minimum 1 yrs experience as sous chef or higer

* Knows food costing (COGS)

* Asian Cuisine experience (excl. Indonesian)

* Knows HACCP

Job Description:

* Directing the food preparation process and delegating tasks

* Cooking and preparing high quality dishes

* Supervising all kitchen stations

* Supervising, motivating and working closely with other staffs

* Assisting food costing and staff training

* Assisting procurement and staff management

* Being responsible for health and safety

* Being responsible for food hygiene practices 

* Ensuring food quality and excellent standards are maintained for all dishes created

* Assisting with determining food inventory needs, stocking and ordering

* Ensuring the kitchen meets all regulations including sanitary and food safety guidelines