Lowongan BAKERY PASTRY SUPERVISOR di PT Indocater

BAKERY AND PASTRY SUPERVISOR

Bakery and Pastry Supervisor must be responsible to make sure high quality standard of Bakery and Pastry production and actively source and create recipe. The main responsibilities shall include but not limited to :

Roles and Responsibilities

• In coordination with Caterer Logistics Department to ensure all food raw materials for planned bakery and pastry at least for the next two day are available in his/her kitchen area.
• Supervision of bakery and pastry personnel to ensure positive practices toward food safety programs e.g. good personal hygiene, time and temperature control, baking process, storage system.
• In coordination with F&B Specialist, create and make trial for bakery and pastry and develop recipes to be used in dining facilities and for packed meals.
• Record tasteful and popular bakery and pastry items for reference.
• Ensure that an induction regarding bakery and pastry hygiene must be done prior to start the bakery and pastry activity.

Qualifications

• Min. D3 in Bakery and Pastry from reputable Hotel Institute / University or 8 year experiences in the same field:
• Familiar with HACCP
• Must have a minimum of 5 years documented experience in reputable commercial bakery and pastry company (i.e. Bread Talk, j Co, Holland Bakery or equivalent)
• Must  have excellent knowledge and ability to create Indonesian, Chinese and Western Bakery & Pastry
• Have excellent skills in; analytical, interpersonal, problem solving, communication, planning and organization.
• Customer and service oriented person with passion & desire, 

positive attitude, energetic, responsible, fast learner and independent

• Must possess a recognized health and hygiene certificate.
• Computer literate, good knowledge of Microsoft Office operations
• Fluent in both spoken and written English is preferable.
• Have a good knowledge of catering industry HSE and Food Hygiene standards