Lowongan Sous Chef di PT Lokal Kreasi Indonesia

Qualification

1. Maximum age 37 years old
2. Minimum D3, preferably majoring in culinary, hotel & restaurant management, or other relevant majors
3. At least 3 years of experience as Sous Chef
4. Fluent in English
5. Able to use Ms.Office (Word, Excel, PowerPoint)
6. Good leadership, communication, team management, and time management skills
7. Have a good understanding of Western food, Italian food, Fushion food, and others
8. Having HACCP/Food Hygiene certification is a plus
9. Willing to work mobile and travel outside the city
10. Placement in Surabaya & Jakarta

Responsibilities

1. Ensure kitchen and central kitchen operations run in accordance with SOPs.
2. Maintain food handling and sanitation standards. 
3. Coordinate with other departments regarding projects or events. 
4. Check the quality of raw and cooked food ingredients. 
5. Check labor requirements and conduct performance appraisals of the kitchen, and central kitchen team.
6. Ensure all employees have appropriate supplies, equipment, and uniforms. 
7. Participate in relevant meetings and gatherings.
8. Conduct menu research and development, prepare HPPs, and train the team.
9. Organize training for kitchen and central kitchen teams. 
10. Control food costs, stock and conduct monthly audits in the kitchen and central kitchen.