Lowongan Restaurant Operational Manager di PT Internusa Jayaabadi Sentosa

Internusa Jayaabadi Sentosa (IJS) is doing services to growing-lifestyle hospitality companies and now looking for Restaurant Operational Manager who will maintain the restaurant’s revenue, profitability and quality goals, ensure efficient restaurant day-to-day operation, as well as maintain high productivity, quality, and excellent customer-service.

Job Requirements:

• Minimum graduated from Diploma or Bachelor degree from hospitality school or any relevant background
• Minimum 30 years old.
• Minimum 2 years experience in managerial position.
• Strong managerial and communication skills is a MUST.
• HACCP Certified
• Working knowledge of Microsoft Office.
• Have a passion for guest service and drive creating great guest memories.
• Must be a highly committed individual, outgoing, energetic, positive attitude.
• Well-groomed and presentable.
• Willing to work late hour and multi task.

The Restaurant Operational Manager will be expected to perform many duties including, but not limited to:

• Managing day-to-day operations
• Have a good understanding of all operations
• Ensure the cleanliness at working area and quality of service
• Making work schedules and conducting attendance checks
• Conduct training and coaching
• Encourages and build trust, respect, and cooperation among team members
• Perform administrative duties
• Provide customer-oriented services; such as handling complaints and receiving feedbacks for improving the quality of work and service