Lowongan HEAD CHEF (FOREIGNER) di PT Indonesia Surfaris

• 7 years experience at similar position.

• Good communication skills, strong leadership, tactical skills, energetic, hands-on, motivated, great team player

• Able to work flexible hours. 

• Able to adapt and adjust to last minute changes.

• Good organizational and time management skills.

• Manage all aspects of the kitchen including operational, quality and administrative functions.

• Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation.

• Assist in positive outcomes from guest queries in a timely and efficient manner.

• Ensure food stuffs are of a good quality and stored.

• CAN JOIN IMMEDIATELY