Lowongan FOOD SAFETY MANAGEMENT SYSTEM (FSMS) AUDITOR di PT Sai Global Indonesia

Responsibilities:

• To plan and complete Food Safety Management System audits in a timely and effective manner, employing the relevant risk assessment standards, and according to the relevant standards
• Maintaining audit process rigor and technical integrity, in order to meet accreditation requirements, as well as internal and external expectations
• To apply knowledge of business improvement techniques, both internally and when auditing client organizations
• Project managing multi-site activities as needed and/or as applicable
• Coordinate internal and external communications regarding client management needs

Requirements:

• Has completed appropriate post-secondary education that includes courses in the food chain category, general microbiology and chemistry, e.g. bachelor decree in food technology, food processing, nutrition or chemical
• Hold LAT (Lead Auditor Training) ISO 9001/22000/ /FSCC 22000 Certificate
• Minimum 5 years working experience in the food (retail) industry
• Having the experience as third party auditor in food safety is preferable
• Good knowledge of food safety management system fundamental and audit procedures
• Familiar in current knowledge of standards, regulations, codes of practice and industry technical requirements
• Good report writing and communication skill in English and Bahasa Indonesia
• Highly organized and able to work with a tight schedule
• Willing to travel for audit assignments
• Employs effective audit questioning and listening techniques.