Lowongan CAMPBOSS di PT Indocater

Qualifications:

• Shall have minimum D-3 degree from accredited hotel management academy with at least 5 years of experience as supervisor in hotel (minimal 3 stars) or national catering services with minimum 300 POB in oil&gas/ mining industry or multinational company.
• Good mastery of English proved with training certificate from accredited institution or commitment letter from management.
• Catering superintendent shall keep all copies of training and medical certificate for inspection purpose at any time.
• Candidate must have experience to handle catering services with at least 300 POB.
• Have a good knowledge in facility management.
• Have a good experience to demonstrate HSE (Health, Safety and Environment), hygiene and sanitation for camp accommodation, kitchen and office.
• Have excellent knowledge/skill in food production, logistic plan, Food&Beverage and Camp Management.
• Have excellent knowledge and experience in creating menu planning by combining local Indonesian food, and western (American & European) food.
• Have other certificate related to catering, camp accommodation, HSE, or Hotel will be considered as value added.
• Excellent skill and experience in storing, preparing, serving and disposing.
• Good in organization and leadership skill.
• Have a good experience in event organizing and VIP/VVIP Handling.

Main Duties:

• Ensure all food materials needed for menus available on site in term of quality and quantity.
• Actively involve in logistic planning.
• Involve actively in menu design and planning.
• Ensure all food is produced in accordance with company hygiene standard, high standard, high standard of taste and quantity as planned.
• Ensure the implementation of food safety program during all food chain, which include storage, preparation, and serving.
• Must be available in dinning hall/mess hall during meal time to make sure the smooth operation and high services standard (quantity of food, cutleries and other items needed is enough and food quality is acceptable including its presentation.
• Ensuring all laundry management is consistently implemented to avoid any loss, misplace and damage to resident laundry and damage to resident laundry.
• Ensuring all accommodation, public and office facilities, housekeeping are running in high services standard and managing efficiency in room/bed use.
• Maintain and provide performance reports, incident report.
• Ready to Work at Sorong, West Papua