Lowongan Japanese Sous Chef di PT Wira Karya Boga

Qualifications

1. Maximum age 40 years old
2. Minimum education is SMA / SMK, preferably majoring in catering, hospitality
3. Have a minimum of 5 years experience as a Leader / Head Kitchen (Japanese Food)

Responsibilities

1. Assist in controlling all over items served
2. Ensure food standards and presentations are maintained and continuously improved
3. Ensure that high standards of sanitation and cleanliness are maintained throughout the kitchen areas at all times and all kitchen equipment’s are kept in a good working conditions
4. Be the leader of an exceptional team, effective management of kitchen staff and scheduling
5. Positive work mentality and Able to work under pressure
6. Able to work on Holiday, Saturday, and Sunday
7. Have good cooperation and Discipline in following existing SOP