Lowongan Chef De Partie di PT Tanamera Kopi Indonesia

• Be friendly to passengers and crew as well as focused on job tasks

• Discuss and prepare menus in collaboration with the kitchen colleagues

• Ensure adequacy of supplies at the cooking stations

• Prepare ingredients that should be frequently available (vegetables, spices etc.)

• Follow the guidance of the Head Chef and/or Sous Chef and have input in new ways of presentation of dishes

• Put effort in optimizing the cooking process with attention to cost sufficiency, speed and quality

• Enforce strict health and hygiene standards

• Help to maintain a climate of smooth and friendly cooperation

• To consistently offer professional, friendly, and proactive guest service while supporting fellow colleagues

• To ensure the consistency in the preparation of all food items for a la carte and\or buffet menus according to Vessel’s cruise recipes and standards

• To actively share ideas, opinions, and suggestions in daily shift briefings

• To ensure all galley colleagues are aware of standards and expectations

• To liaise daily with the Demi Chefs de Partie, Sous Chefs and Head Chefs to keep open lines of communication regarding passengers’ feedback

• To maintain proper rotation of product in all chillers to minimize wastage/spoilage

• To have full knowledge of all menu items, daily features, and promotions

• To ensure the cleanliness and maintenance of all work areas, utensils, and equipment

• To follow the Vessel’s kitchen policies, procedures, and service standards

• To follow all safety and sanitation policies when handling food and beverage

• Perform all duties assigned efficiently, follow the Company’s standards, adhere to procedures of the training manual

• place In Jakarta