Lowongan Executive Chef di PT Nusa Jaya Port

Qualifications :

1. Max 40 years old

2. Candidate must possess at least Diploma majoring Hotel/Hospitality, F&B or Culinary

3. Min 2 years experience in 4 star hotel

4. Min 2 years experience as a Chef or related position

5. Have a good knowledge about training in Food Safety and F&B Service methods

6. Candidate must excellent in communication, leadership, time management and culinary skills

7. Fluent in English both oral and written

8. Customer service oriented and ability to motivate and manage staffs

9. Willing to be placed in Batulicin, South Kalimantan

10. Available to join immediately.