Lowongan Pastry Bakery Supervisor (Chef de Partie) di PT Sator Gourmet Selaras

Supervise, coordinate and assist in the activities of the bakery staff engaged in proper cleaning, weighing, mixing, cutting, baking, cooking in the preparation of all food items; and supervises and coordinates the tray setup according to menus and specifications for bakery including Pastry.

Supervise bakery staff to ensure proper sanitizing of hand and equipment; following of safety rules and that the work areas are kept in a clean and safe condition.

Supervise all ongoing production of baked items; ensure quantity is according to specifications; ensure proper chilling times according to schedules.