Lowongan SOUS CHEF di PT Ascott International Management Indonesia

The Ascott Limited is a subsidiary of CapitaLand, a Singapore company that has grown to be one of the leading international serviced residence owner-operators in America, Asia Pacific, Europe. The company's brands include Ascott, Citadines, Somerset, Quest, The Crest Collection and lyf.  
Across a variety of roles in hospitality management and corporate support functions, we welcome to bring your personality and style and be part of the Ascott team.Be Yourself, Be Part of Our Journey!
KEY RESPONSIBILITIES

• Set the standards for food production (recipe and cost calculation) in line with the F&B objectives of the hotel and the brand
• Manage the preparation and presentation of food products to always ensure quality and consistency
• To respect and ensure the respect of all property of the hotel and to minimize wastage and/or breakage of any equipment and supplies

JOB REQUIREMENTS

• Minimum Diploma (D3) from Food & Beverages major or equivalent
• Has 2 years’ experiences in a similar role or equivalent
• Has knowledge of all food items regarding ingredients, cooking techniques and preparation
• Good understanding of HACCP standards and its implementation
• Excellent communication, good teamwork, solid service-oriented attitude