Lowongan Cost Control ( Restaurant ) di PT Wisnu Ananda Jaya

Job Descriptions:

• Able to effectively control the Food & Beverage Cost.
• Control the Food and Beverage warehouse & outlets in terms of wastage, pilferage, accuracy and efficiency.
• Prepare variance analysis for food & beverage and communicating with relevant parties.
• Check and verify void, discount, complomentary, etc in the systems.
• Check the cost of sales in all F&B outlets and ensure that the costs are within budget.
• Check the menu pricing on the systems and ensure the correct prices are loaded.
• Continuously study weaknesses in F&B control implemented and provide suggestions for improvements.
• Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers and average check.
• Responsible for linking the articles and recipes in Material Control.
• Responsible for preparing daily Food and Beverage Report and distribute to management.
• Responsible for monthly F&B Report and distribute to management.
• Responsible for surprise spot checks at all F&B outlets.
• Prepare the daily and monthly cost report department in relation to cost of sales.
• Participate in stock taking at the restaurants.
• Coordinate with restaurant management and finance to sort out issues pertaining to F&B.
• Any other tasks as and when required by the management.
• Excel proficiency

Requirements:

• Dicipline with high integrity
• Candidate must possess at least a Bachelor's Degree in Accounting with GPA Min 3,00.
• Minimum has one year of working experience (Freshgraduates are welcome to apply).
• Required Skill (s) : Basic Accounting
• Good knowledge in work sheet excel.
• Maintain strong attention to detail and able to work with pressure