Lowongan EXECUTIVE CHEF di PT Alam Indah Bintan

We are looking for a creative smart candidate with a “Go attitude!” to bring back on its feet the various outlets/catering department. The ideal candidate will be grooming and growing within the company to set high levels of guidelines and quality of F&B in all the outlets (signature ones and themed ones)and to work on future projects planned.

Requirements:

• Minimum 5 years as Executive Sous-Chef or in current Executive Chef.
• Large operation experience, minimum of 400 rooms and overseeing 10 F&B outlets.
• Extensive knowledge of International/Asian (Indonesian/Singaporean/Cantonese &Szechuan Cuisines).
• Manage, develop, implement new recipes and create ideas to stimulate the business.
• Deliver sufficient training; skill, knowledge, behavior/attitude to kitchen staff accordingly.
• Dedicated in turning around and elevating the various outlets of the Resort.
• Has a good networking database for sourcing products/employees (in Indonesia and/or in Singapore).
• Strong luxury foundation in internationally brands, with leisure resort experience preferred.
• Well experienced with strict hygiene standards/HACCP.
• Well developed organizational and time management skills.
• Strong in financial and administration skills such as food costing and stock control.
• Ambitious, business and quality oriented.
• Ability to supervise and demonstrates strong leadership and teamwork.
• Good communication and customer relation skills.
• Ability to cater to guest requests / preferences / allergies.
• Fluent in English both written and spoken other languages hasan added advantage.
• Ability to work in a challenging environment and under flexible hours.
• Possess good computer literate.
• Live in status in the resort hotel room accommodation.
• Preferred candidates who ever worked or working in Singapore/Indonesia
• Excellent package/benefits offered to the right candidate

Job Description:

• Ensuring the consistency of food production quality and presentation according to established standards by planning and determining menus and prices,
• Determine and develop recipes, direct and supervise all activities of food processing, preparation and presentation
• Coordinate with related parties

To apply for the above position, please send your full resume through one of the following options.