Lowongan Head Chef di PT Everyday

Job Descriptions :

• Observe regular quality off food preparation, service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance)
• Coaches and provides leadership to all staff the kitchen, ensuring the training and development of staff, providing input for performance, appraisal and disciplinary action
• Ensure the consistency of food preparation and product
• Supervise and participate in the production and plating of all food service area, to maintain the best quality food possible
• Ensure cleanliness, hygiene and labeling is maintained in the various kitchen including refrigerators and storerooms and food products are rotated to ensure high standards of freshness
• Maintain and prepare weekly staff schedules and monitor staffing in conjunction with determined budget
• Coordinate and participating in event that assigned

Job Requirements :

• Willing to work in Batam
• Formal culinary training preferred (min. Diploma in culinary / hospitality)
• Minimum of 1,5 years experience as a Head Chef or 2 Years of Sous Chef
• HACCP knowledgeable (certified is a plus)
• Have expert knowledge about COGS report and food costing
• Have experience in opening, training and coaching
• Have high capability of planning, organizing, problem solving, staff managing and time management.
• Prepare and produce high quality food using standard recipes and portions set by company qualification
• Able to work in high pressure environment