Lowongan Crew Kitchen ( EY ) di PT Rajawali Sumber Kapital

-Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.

-Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.

-Sweeping and mopping floors, as required.

-Assisting with the unloading of deliveries.

-Storing ingredients according to prescribed food safety regulations.

-Assisting with the monitoring of inventory.

-Reporting all damaged or faulty equipment to the kitchen manager.

-Cleaning trash cans and disposing refuse on a regular basis.

Job Requirement:

-Max. Age 35 years old

-D3/S1.

-Prior experience in a similar position.

-Thorough knowledge of food safety procedures.

-Excellent organizational, time management, and multitasking abilities.

-Outstanding interpersonal skills.

-Ability to lift up to 50 pounds.

-Capacity to work in a fast-paced environment.

-Ability to stand for extended periods.

-Ability to work shifts, over weekends, and on public holidays, as needed.