Lowongan Operational Manager for Bar & Lounge di PT Kreasi Cipta Rasa Karsa

= Roles & Responsibilities =

Food & Beverage Operations Manager, who leads crew team to ensure operational efficiency and that service delivery targets are achieved. 

Responsible for overall operation for food stalls, manpower recruitment and deployment, purchase food and stock, and make sure everyone is trained on proper food preparation, kitchen safety techniques and understand health standards. 

As a leader, OM must make sure that company and brand are represented correctly and that the standards are upheld.

OM is an analytical individual with strong leadership skills, able to provide clear instructions and work under pressure, also required to work on weekends and during public holidays.

= Prerequisites =

- Must have experience in F&B industry for at least 2 years

- Fluent in English, preferable with more than 1 foreign language

- Strong communication skill including in teams and towards clients and customers