Lowongan Bakery Group Leader di PT Aeon Indonesia

Requirement :

1. Willing to work Shifting scheduled
2. Willing to be placed in any branch
3. Good Communication in English
4. Good Leadership, Good personality, Discipline, Self motivated, Proactive, Service Orientation, Willing To Learn New Things, Communicative, Able to work under pressure.
5. Minimum 2 Years Experiences in Retail, Restaurant Or Hotel. Preferably in Bakery department
6. Minimum Bachelor Degree or current position as Managerial Level in Retail Business

Responsibilities :

1. Ensure all price card, price label ,and pop in all gondola & floor display already complete before store open & shift change time
2. Maintain and improve so that existing floor will be materialized with the improvement of merchandise display, decoration POP and show card
3. Ensure all the highlight item, new arrival and promotion merchandise display the price tag at selling floor with full volume and attractive display
4. Make sure all the display merchandise is accordingly to schematic plan
5. Maintain department paperwork
6. Maintain stock availability
7. Monitoring on stock card and ensure staff to do the stock card in daily basis and follow the right flow – all opening stock, sales, closing stock and stock movement is recorded
8. Analyze sales result and stock needed for fast moving and non-moving items
9. Ordering to ensure stock availability
10. Analyze shrinkage issue and how to solve it
11. Check promotional items and analyze whether the promotion is good and as customer needed or not
12. Maintain good relationship with MD and supplier
13. Negotiate with MD for promotional item
14. Follow up stock issue with MD and supplier
15. Make staff’s DWS and coordinate with Team regarding operational issue
16. Controlling staffs and promoters’ task
17. Do control check at selling area and backroom
18. Maintain selling area and backroom cleanliness
19. Administrational task: scheduling, overtime, and attendance correction.
20. Control return and PA zero.
21. Determines operational sales by reviewing profit and loss report monthly
22. To perform any additional tasks and support had instructed to Accomplish the company's goals
23. Checking GP, Loss, Inter Department Transfer, RPT 670, PA Zero, stock movement, merchandising report weekly/ monthly/yearly.
24. Managing ordering to ensure there is no out of stock raw material. Input ordering, confirm to supplier and ensure until the goods delivered by supplier
25. Managing hygiene and cleanliness both in backroom and selling area, checking hygiene report and audit hygiene report. To ensure staff do hygiene checklist
26. Responsible to check quality product that we sell to customer, make sure there is no rotten food, spoiled food, expired food, bad quality product to avoid customer complaint. To Ensure staff make product as SOP and serve customer as well based on AEON way
27. To responsible in manage backroom area (arrangement, FIFO, expired date, and cleanliness)