Lowongan SPV Floor di PT Artisan Kuliner Indonesia

Job Description

• Manage the overall bar and beverage team and program for the restaurant
• Create and maintain service and operational standards, making use of best practices and efficiencies where possible
• Liaison and build relationships with suppliers to source new products, new promotions and improved pricing
• Communicate the vision to all team members and leads by example.
• Build and maintain relationships with guests, team members and senior management alike

Job Requirements

• Candidate must possess at least Diploma, Bachelor's Degree in Marketing, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent
• Required language(s): English, Bahasa Indonesia
• At least 2 Year(s) of working experience in the related field is required for this position
• Required Skill(s): Restaurants operations, handling complaints, staff development, and customer relation
• Preferably Manager/Assistant Manager specialized in Food/Beverage/Restaurant Service or equivalent