Lowongan Cost Control di PT Kibarer Properti Bali

Requirements:

• Manage and monitor the expenses of the business to ensure they are within budget
• Identify areas where cost savings can be made and implement cost control policies and procedures - Analyze expenses, identify trends, and create reports to track spending
• Collaborate with other departments to ensure spending is in line with company goals and objectives
• Review financial statements and other financial reports to identify areas where costs can be reduced without impacting quality
• Implement strategies to reduce costs over time
• Provide recommendations to senior management on cost-saving opportunities and potential risks
• Ensure timely and accurate submission of financial reports
• Regular inspections on the conditions of store rooms must be carried control , needs to be maintained
• All items are to be received and stored in their correct manner according to storing location, packaging, temperature, light, humidity etc. on a first in first out basis to enable stock rotation.
• All storerooms to be cleaned and sanitised daily.
• All issues to be ready by requested time. Storerooms must always be kept locked when not working inside and a great emphasis to be placed on security of inventories.
• All food and beverage orders are to be placed according to company policy liaising with Executive Chef, Bar Manager and F&B Manager.
• All administration matters to be carried out according to company policy and the direction of the accountant and the Financial Controller.
• Daily contact and exchange of information with Executive Chef, Sous Chef, Head Butcher, Head Pastry, Housekeeping, etc.
• Carry out inventories without fail as agreed with Financial Controller or from Head Office of food, beverage, and other operational things stocks.
• Deal with any variances and carry out recounts as informed by Financial Controller.
• The Hotel Cost Controller is directly responsible that the guidelines for handling and cleaning of machines and equipment are strictly followed by all stores crew concerned and that all stores crew are properly trained in correct use of equipment.
• The Hotel Cost Controller is to follow up on outstanding repairs and communicate accordingly with the Hotel Engineer

Qualifications:

• Bachelor's degree in accounting or a related field
• Minimum of 3 years of experience in the same position, with experience in the hotel industry being an added advantage
• Good user knowledge of hotel software, particularly VHP
• Strong leadership, time management, and decision-making skills
• Good personality, excellent communication skills, and enthusiasm about their work
• Must be able to join immediately