Lowongan R&D Lab Technician (Food Industry) di PT Rich Products Indonesia

Rich Products Corporation is a Multi-National Corporation (MNC) with over 11,000 associates worldwide and is a leading supplier in the foodservice, in-store bakery, retail, and industrial marketplaces. We specialize in the manufacturing of an extensive array of delicious products to satisfy the appetite of customers in more than 100 countries and six continents.
There is an exciting opportunity arisen for a creative, talented, dynamic, and passionate candidate to fill the role of Lab Technician under the Product Solution Center (PSC) Department. This fantastic opportunity is best suited for an energetic and ambitious candidate looking to join a global organization. You will be in charge of assisting with the preparation and execution of daily activities at the PSC Department to ensure the production of high-quality ingredient products. The laboratory technician will strictly adhere to the company's standard operating procedures and quality control measures. You will have a strong interest in the food industry and previous experience in a similar role will be advantageous.
This will be an exciting challenge for you to learn and develop which will open opportunities to accelerate your own career.  Some of your key responsibilities will include but are not limited to the following:

• Conduct PSC project on developing new TCCS products based on the functional plan.
• Upkeep of laboratory supplies including raw material, equipment maintenance.
• Update and ensure confidentiality of projects results.
• Follow-up and establish product testing on both laboratory and manufacture scale for all enterprises projects.
• Test and validate sample products.
• Assist sales, manufactory, and QA in problem-solving related to technical and product issues.
• Manage functional documentary.
• Participate in establishing manufacturing process and ingredients standards for mass production.
• Update project ingredients usage statistic report.
• Conduct product testing under Food Technologist.

Requirements:

• The candidate must possess at least Bachelor's Degree in Food Science, Chemistry or equivalent.
• At least 3 Year(s) of working experience as a Lab Technician, R&D, QA in the Food Manufacturing environment
• English proficiency.
• Computer and administrative software proficiency.
• Excellent ability to work well independently or in a team atmosphere
• Willing to be placed at Cikande, Serang, Banten.