Lowongan Sous Chef di PT Toro Food Indonesia

Requirements :

• At least a bachelor's degree in culinary
• Experience minimum 3-5 years as Sous Chef in Restaurant/ Hotel
• Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
• Strong leadership, motivational and people skills
• Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs
• Good in English (spoken and written)

Job Description :

• Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
• Appraise staff performance and provide feedback to improve productivity
• Ensure efficient, cost-effective operation and profitability of food production
• Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
• Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
• Assume the role as Executive Chef in his or her absence
• Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
• Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
• Assure kitchen personnel is trained in best cleanliness and sanitation practices