Lowongan Executive Chef di PT Bali Utama Cakrawala

Job Description

1. Responsible for developing menu, detailing standards of performance, policies and procedures, including service standard
2. Responsible for the supervision and management of all food preparation and kitchen organization
3. Must ensure sanitation and food standards are achieved
4. Provide training and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes

Qualification

1. Bachelor’s Degree of Culinary or related field
2. At least 2 years experiences at the same position
3. Good communication, coordination and leadership skill
4. Has a proven track of delivering innovative and creative western cuisine
5. Has in-depth knowledge of food safety principles and best practices, HACCP certification is desirable
6. Has a deep understanding of the profit & loss goals, is proficient in performing regular menu engineering, and maintains an up-to-date market list
7. Placement in Canggu

• Mencari karyawan yang bisa bekerja pada hari kerja, Sabtu dan Minggu
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
• Visa kerja dibutuhkan untuk posisi ini