PT Rosso Bianco

Pipiltin Cocoa is one of the pioneer in chocolate bean to bar micro producer. We only produce highest possible quality from cocoa beans of Indonesia, ranging from Aceh, Bali, Toraja, and Nias. Using our own chocolate covertures, we also produce artisan cakes, desserts, and pralines. The mission of the company is to promote Indonesian chocolate while demonstrating the highest standard of skill and method to produce its related products (praline, cakes, chocolate bar, candy, etc)