PT Saat Alam Pulih Indonesia

In June 2020 - Amid the COVID-19 lockdown on the island of Bali, a group of friends started making homemade beef jerky to have healthy snacks for themselves and their friends. As time went by, unexpected demand and requests came pouring in. This sparked their curiosity to learn more about local ingredients and the food system. Realizing that to truly produce sustainable and regenerative food products, mapping out the ingredient source for traceability was an essential first step.

Foraging through the island for the best local ingredients and cattle has brought Bali Forages on a journey deep down the supply chain to villages and homes of smallholder farmers. On a mission to generate a positive impact on people, animal welfare, and the environment through nutrition and food, Bali Forages' sourcing methods are focused on smallholder regenerative farming practices.

Bali Forages' regenerative farming principles celebrate the inherent nature of the symbiotic relationship between plants and animals. This approach is imperative to improve soil conditions, reduce carbon footprint, and improve land productivity for future generations, while providing sustainable income for local farmers.